Northern Salsa Caliente

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Northern Salsa Caliente

 

This sauce can accompnay south-of-the-border dishes such as tortillas and

beans. It contains no harmful spices. It is a nice complement to the

blandness of avocados, which are often served with Mexican dishes.

 

4 cups chopped tomatoes, fresh or canned

1 small onion, chopped

2 Tbsp. lemon juice (fresh if possible)

1/2 tsp. salt

1 small clove garlic, pressed

1/2 tsp. cumin

1/2 tsp. paprika, Spanish or domestic

 

Put all ingredients except tomatoes in blender and whiz for just a moment,

leaving vegetables till chunky. Taste for salt, as canned tomatoes will

probably need less than fresh ones. Add chopped tomatoes.

 

Yields: 1 pint.

 

 

" I send you love and good dishes --- from my house to yours! "