Bavarian Potato Pie

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Bavarian Potato Pie

Source: Creation Illustrated

 

4 potatoes, peeled and boiled

1 cup sauerkraut, rinsed

1 Tbsp. olive oil

1/2 cup onion, chopped

1/2 cup mushrooms, sliced

3 soy vegetarian links

1 can (10 1/2 oz) cream of mushroom soup*

pie crust

 

Saute onions and mushrooms in a small amount of olive oil. Slightly mash the

cooked potatoes, leaving some bite-sized chunks. Mix mushroom soup with the

potatos, onions, and mushrooms. Slice soy links into bite-sized pieces and mix

with sauerkraut. Place the potato mixture on the bottom of the prepared pie

crust; then add the sauerkraut mixture on top. Place a top crust over all (in

strips if you wish). Bake at 350 degrees for 60 minutes.

 

*For gluten-free, Imagine has a gf mushroom soup; may need thickening to work

for this recipe.