Guest guest Posted June 12, 2006 Report Share Posted June 12, 2006 All-Purpose Herbal Seasoning 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons dried basil 1 tablespoon dried marjoram 1/2 tablespoon dried rubbed sage Mix all ingredients together and store in airtight glass container. Makes about one half cup. Suggested Uses: Sprinkle seasoning on cooked and steamed vegetables. Add a dab of vegan margarine or olive oil, onion and/or garlic powder, and lemon zest. Add seasoning to casseroles and goulash dishes. Quote Link to comment Share on other sites More sharing options...
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