Guest guest Posted November 21, 2004 Report Share Posted November 21, 2004 Enchiladas Source: Modern Manna 1 pkg. corn tortillas 2 cups brown rice, cooked 6 cups pinto beans, cooked and mashed 1 cup olives 2 cups Soya Kaas Cheese (or homemade alternative/see archives) 1 1/2 cups salsa 1 teaspoon garlic powder 2 teaspoons sea salt 1 tablespoon Grandma's Chili seasoning (or comparible product) 2 teaspoons cumin Enchilada Sauce Mix all ingredients (to taste). Fill tortillas. Pour some enchilada sauce on bottom of casserole dish. Lay filled tortillas seam side down. Top with sauce and cheese. Bake until hot (20-30 minutes) at 350°. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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