Hot Guacamole Soup

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Hot Guacamole Soup

 

1 ripe avocado

2 lg leaves romaine (or other) lettuce

1/4 cup chopped green onions, with tops

1 clove garlic, mashed

2 tbs lime or lemon juice

1 to 2 tbs pure ground chili

4 sprigs fresh coriander (cilantro)

4 cups vegetable stock

 

Cut avocado into quarters, remove pit and peel, and put

the flesh in a blender or processor. Tear the romaine

leaves into pieces and add to blender. Add remaining

ingredients, together with half the stock, and puree

until smooth. Combine with remaining stock in a pan and

simmer, covered, 10 minutes. Serves 4.