Re[2]: Bread Machine

[Guest guest]

I'm sending my three most used Bread machine recipes. First, this one is my

teenage son's favorite for lunches packed for school.

 

I've also previously posted some recipes, check these message numbers in the

archives for some:

12300

13363

23200

23294

 

Marie

On 12/12/2003 at 6:46 PM Patricia Parker wrote:

 

>I was just thinking about bringing out my bread machine! I would look

>forward to your recipes.

>

 

 

* Exported from MasterCook *

 

Honey Whole Wheat

 

Recipe By :Beth Hensperger

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup water

1/2 cup milk

1/4 cup honey

1 lg egg

1 tbsp butter -- cut into pc

2 cups bread flour

1 cup whole wheat flour

1 1/3 Tablespoons vital wheat gluten -- (1 T + 1 t)

2 tsp salt

2 1/4 tsp SAF yeast -- or 2 3/4 Tsp bread machine yeast

 

Place all ingredients in bread pan according to manufacturer's direction. Set

crust on Medium and program for Basic cycle. Press Start.

 

When the cycle is done, immediately remove the bread from the pan and place it

on a rack. Cool to room temp before slicing.

 

Description:

" Duncan's favorite for sack lunches. "

Source:

" The Bread Lover's Bread Machine Cookbook "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1896 Calories; 27g Fat (12.5% calories

from fat); 59g Protein; 362g Carbohydrate; 16g Dietary Fiber; 235mg Cholesterol;

4513mg Sodium. Exchanges: 19 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 4

Fat; 4 1/2 Other Carbohydrates.

 

NOTES : Makes 1-1.5 lb loaf

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0