Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 * Exported from MasterCook * Sugar Cookies Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups sugar 1 cup butter 2 beaten eggs 1/2 cup heavy cream 1 teaspoon vanilla 4 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt Cream butter and sugar, then beat in eggs, cream, and vanilla. Mix flour, baking powder, and salt and stir in. Chill. Roll out real thin. Cut out shapes. Sprinkle with some more sugar. Place on lightly buttered baking sheets and bake until light brown, about 12 to 15 minutes at 350°F. Makes about 100 very thin 2-inch cookies. by Diane Elliott, Palmetto, Florida Yield: " 100 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 5034 Calories; 233g Fat (41.3% calories from fat); 56g Protein; 688g Carbohydrate; 14g Dietary Fiber; 660mg Cholesterol; 3728mg Sodium. Exchanges: 25 Grain(Starch); 1/2 Non-Fat Milk; 45 1/2 Fat; 20 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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