Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 Hi all, I'm new to vegetarianism, and am especially curious about preparing tofu. I've heard that freezing extra firm tofu will give it a nice chewy texture. I've also heard that it helps to marinate it in flavorings - I'm trying it for the first time tonight (I've actually tried it a couple of times before, but in desserts and not like this). I marinated it in curry powder, garlic, onions, pepper, hot pepper flakes, a little soy. Do any of you have some other ideas for preparing tofu? Do any of you have a recipe for Breaded Tofu Chunks? Any other recipes that even meat eater might like? (My husband is still a meat eater, but supports me 100% and wants to try more veggie dishes too.) Thanks in advance! Christina Quote Link to comment Share on other sites More sharing options...
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