Pasta with fresh Tomatoes and Herbs

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* Exported from MasterCook *

 

Pasta with fresh Tomatoes and Herbs

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 large ripe tomatoes -- cut into 1/2 " cubes

2 large garlic cloves -- chopped fine

1 large onion -- chopped fine

1/2 cup fresh basil leaves -- finely chopped

2 tablespoons fresh oregano -- finely chopped or 2 teaspoons dried

2 teaspoons fresh rosemary -- finely chopped or 1 teaspoon dried

1 1/4 teaspoons salt

pepper -- to taste

1/2 cup olive oil

juice from 2 lemons -- strained

1 1/2 pounds of pasta, such as penne rigate

 

Place tomatoes in bowl. Add remaining ingredients except pasta and mix

well.

 

Cook and drain hot pasta. Add sauce. May be held at room temperature for

several hours. Or, refrigerate overnight and bring to room temperature

before serving.

 

Source:

" ols newspaper clipping "

 

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Per serving: 146 Calories (kcal); 14g Total Fat; (81% calories from fat); 1g

Protein; 6g Carbohydrate; 0mg Cholesterol; 342mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0