Favorite Mexican Casserole (Vegetarian)

[Guest guest]

I bet that fat free half and half would work here.

 

* Exported from MasterCook *

 

" Favorite Mexican Casserole " (Vegetarian)

 

Recipe By :The Junior League Of Tucson, Arizona

Serving Size : 6 Preparation Time :0:00

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup chopped onion

2 tablespoons butter

8 ounces tomato sauce

4 ounces diced green chilies

1/2 teaspoon celery salt

1/4 teaspoon pepper

2 eggs

1 cup half and half

6 corn tortillas

3/4 pound Monterey jack cheese -- shredded

8 ounces sour cream

4 ounces cheddar cheese -- shredded

 

Saute onion in butter until onion is transparent. Add tomato sauce, chilies,

celery salt, and pepper. Simmer for 5 minutes. Beat eggs and combine with half

and half. Stir into tomato mixture.

 

Quarter tortillas and layer one-third of the tortillas, one-third of the tomato

mixture, and one-third of the Jack cheese in a 4-quart casserole. Repeat three

times.

 

Carefully frost with sour cream and sprinkle with cheddar cheese. Bake at 350

for 35-45 minutes.

 

Typed for you by BrendaAdams

 

Yield: 6 Servings

 

Source:

" Compiled in: The Western Junior League Cookbook, edited by Ann Serannne, pg

285 "

- - - - - - - - - - - - - - - - - - -