Guest guest Posted December 7, 2002 Report Share Posted December 7, 2002 * Exported from MasterCook * Breakfast Treat Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 California dried figs 3 Fresh pears -- cored 1 t Cinnamon 1/2 c Brown sugar 2 c Hot water Arrange figs and cored, halved pears in casserole. Sprinkle with cinnamon and brown sugar. Add water. Cover tightly and bake in moderate oven (375 degrees F.) for 25 minutes or until pears and figs are tender. Serve warm with top milk, if desired, right from its baking dish. Serves 4-6. Source: " 48 Family Favorites with California Figs " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 146 Calories; 1g Fat (3.1% calories from fat); 1g Protein; 38g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.