Gooey Chocolate Cashew Bar

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* Exported from MasterCook *

 

Gooey Chocolate Cashew Bar

 

Recipe By :

Serving Size : 0 Preparation Time :0:15

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Crust Ingredients:

1 1/2 cups all-purpose flour

1/2 cup Butter -- softened

1/4 cup firmly packed brown sugar

Topping Ingredients:

3/4 cup sugar

3/4 cup dark corn syrup

3 eggs -- slightly beaten

3 tablespoons LAND O LAKES® Butter -- melted

2 teaspoons vanilla

1 1/2 cups salted cashews -- coarsely chopped

1 1/2 cups semi-sweet real chocolate chips

 

Heat oven to 350°F. Combine all crust ingredients in small mixer bowl. Beat at

low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2

minutes).

 

Press crumb mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 15

minutes or until edges are lightly browned.

 

 

Meanwhile, stir together sugar, corn syrup, eggs, 3 tablespoons butter and

vanilla in large bowl. Stir in cashews and chocolate chips.

 

 

Spread topping over hot, partially baked crust. Continue baking for 28 to 33

minutes or until set. Cool completely. Cut into bars. Cover; store refrigerated.

 

TIP: If using a dark pan, adjust crust baking time to 12 minutes and filling

baking time to 25 minutes.

 

Description:

" Cashews and rich dark chocolate top the shortbread crust in this

easy-to-make bar. "

Source:

" www.LandOLakes.com "

Yield:

" 36 Bars "

T(Cook Time):

" 0:43 "

 

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Per Serving (excluding unknown items): 3198 Calories; 107g Fat (29.5% calories

from fat); 37g Protein; 539g Carbohydrate; 5g Dietary Fiber; 809mg Cholesterol;

1511mg Sodium. Exchanges: 9 1/2 Grain(Starch); 2 1/2 Lean Meat; 19 1/2 Fat; 26

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0