Fudgy Raspberry Swirled Brownies

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* Exported from MasterCook *

 

Fudgy Raspberry Swirled Brownies

 

Recipe By :

Serving Size : 0 Preparation Time :0:15

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 bag Semi-sweet Real Chocolate Chips -- (6-ounce)

1/2 cup Butter

1 cup sugar

2 teaspoons vanilla

2 eggs

1 cup all-purpose flour

1/4 teaspoon salt

1/4 cup raspberry preserves

 

Heat oven to 350°F. Melt chocolate chips and butter in 2-quart saucepan over low

heat, stirring occasionally, until smooth (5 to 8 minutes). Remove from heat;

stir in sugar and vanilla. Add eggs, one at a time, mixing well after each

addition. Add flour and salt; mix well.

 

Spread brownie mixture into greased 8-inch square baking pan. Drop spoonfuls of

preserves over brownie; pull knife through batter for swirled effect. Bake for

40 to 45 minutes or until brownies just begin to pull away from sides of pan.

Cool completely. Cut into bars. Dip edges in powdered sugar, if desired.

 

Description:

" A rich fudge-like bar for raspberry and chocolate lovers! "

Source:

" www.LandOLakes.com "

Yield:

" 16 Bars "

T(Cook Time):

" 0:35 "

 

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Per Serving (excluding unknown items): 2198 Calories; 102g Fat (41.5% calories

from fat); 25g Protein; 299g Carbohydrate; 3g Dietary Fiber; 622mg Cholesterol;

1585mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean Meat; 19 1/2 Fat; 13

1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0