Holiday Cookie Pops

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* Exported from MasterCook *

 

Holiday Cookie Pops

 

Recipe By :

Serving Size : 0 Preparation Time :0:30

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup all-purpose flour

1/2 cup Butter -- melted

1/4 cup honey

1 package yellow or chocolate cake mix -- (1 pound 2.25-ounce)

2 eggs

Decorator sugars and candies

Wooden craft sticks

 

Heat oven to 375°F. Combine all ingredients except decorator sugars and wooden

sticks in large bowl. Stir until well mixed.

 

Shape dough into 1-inch balls; roll in decorator sugars. Place 2 inches apart on

ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are lightly

browned.

 

Immediately and carefully insert wooden sticks half-way into side of each

cookie. Cool 1 minute; remove from cookie sheets.

 

TIP: For gift giving, once cookies are cooled, write a special message on wooden

stick. Wrap holiday pops in colored plastic food wrap, cellophane or gift bags

and tie with ribbons.

 

TIP: If desired, shape balls of dough into stars, trees, wreath, etc. Bake as

directed.

 

Description:

" These cookie pops will be a hit with kids! "

Source:

" www.LandOLakes.com "

Yield:

" 4 Dozen "

T(Cook Time):

" 0:08 "

 

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Per Serving (excluding unknown items): 1657 Calories; 102g Fat (54.5% calories

from fat); 25g Protein; 166g Carbohydrate; 4g Dietary Fiber; 622mg Cholesterol;

1053mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean Meat; 19 1/2 Fat; 4

1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0