Guest guest Posted December 1, 2002 Report Share Posted December 1, 2002 * Exported from MasterCook * Rolled Natural Sugar Cookies Recipe By :Annie Berthold-Bond Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup unsalted butter 1 1/2 cups choice of whole foods sweetener * 2 eggs 3 teaspoons vanilla 2 3/4 cups organic whole wheat pastry flour 1/4 teaspoon salt Cream the butter and in a large mixing bowl. Beat in the eggs one at a time, then stir in the vanilla. Combine the dry ingredients in a small bowl, and stir into the butter mixture a bit at time, blending thoroughly as you go. Pat the dough into a ball, cover, and refrigerate for at least three hours or overnight. Lightly flour a cutting board, and roll dough out to about 1/4-inch thick. Cut out cookies with cookie cutters. Decorate with colorful pieces of fruit, such as pieces of organic blueberry and cranberry, grated carrot, diced cucumber peels, and apricots. Place cookie on a lightly greased cookie sheet and bake in a preheated 350 F oven until golden, about 8 minutes. Description: " Children love these colorful and festive holiday cut-out cookies that are made from whole foods and decorated with colorful fruits and vegetables. Not only will they not know what they are " missing " compared to decorating with candy, but there is a great chance that they will come to love this new tradition associated with the holiday season. " Yield: " 4 Dozen " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1795 Calories; 193g Fat (96.1% calories from fat); 13g Protein; 5g Carbohydrate; 0g Dietary Fiber; 870mg Cholesterol; 669mg Sodium. Exchanges: 1 1/2 Lean Meat; 37 1/2 Fat. NOTES : *Sweetener Equivalents for 1/2 Cup of Sugar Barley Malt: 1 1/2 cup Date Sugar: 1 cup Fruit Juice Concentrate: equal to sugar Granular Fruit Sweeteners: equal to sugar Honey: 1/3 cup Maltose (from sprouted grains): 1 1/4 cup Maple Syrup: equal to sugar Molasses: 1/3 cup Rice Syrup: 1 1/4 cup Sorghum Syrup: 1/3 cup Sucanat: equal to sugar Organic sugar: equal to sugar Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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