thanksgiving apple filled acorn squash

[Guest guest]

easy to limit the " butter "

 

 

* Exported from MasterCook *

 

Apple Filled Acorn Squash

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : 2002-11-15

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Butter -- for baking dish

3 acorn squash -- halved lengthwise, seeded

or other favorite small squash

4 tart apples -- peeled, cored, 1/4-inch slices

2 teaspoons lemon juice

3/4 cup brown sugar

1/4 teaspoon ground ginger

Salt and freshly ground black pepper -- to taste

6 tablespoons butter

 

Preheat the oven to 350 degrees. Place the squash halves, cut-side down, in a

buttered baking dish. Bake 35 minutes.

 

In a mixing bowl, combine the apple slices, lemon juice, brown sugar and ginger.

 

Turn the squash over and sprinkle with salt and pepper. Fill with the apple

mixture. Dot with butter. Return to the oven for 25 minutes or until the squash

is tender.

 

Makes 6 servings.

 

From " Hollyhocks and Radishes " by Bonnie Stewart Mickelson (Pickle Point

Publishing, $19.95) Tested by Susan Selasky for the Free Press Test Kitchen

 

305 calories (35% from fat), 12 grams fat (7 grams sat. fat), 53 grams

carbohydrate, 2 grams protein, 131 mg sodium, 31 mg cholesterol, 94 mg calcium,

5 grams fiber.

 

Source:

" Hollyhocks and Radishes by Bonnie Stewart Mickelson (Pickle Point) "

S(Archive):

" Detroit Free Press October 23, 2001 "

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Per Serving (excluding unknown items): 298 Calories; 12g Fat (33.4% calories

from fat); 2g Protein; 51g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol;

133mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Fruit; 2 1/2 Fat; 1 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0