PASTA: Romanian sweet pasta

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* Exported from MasterCook *

 

Romanian Sweet Pasta

 

Recipe By :The Lowfat Jewish Cookbook by Debra Wasserman

Serving Size : 8 Preparation Time :0:00

Categories : Pasta & Sauces Wasserman

 

Amount Measure Ingredient -- Preparation Method

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1 pound eggless pasta

12 cups water

1 cup maple syrup

1/2 cup ground walnuts

or 1/3 c. ground poppy seeds

1/2 teaspoon lemon rind -- minced

1 1/2 cups raisins

1/2 teaspoon ground cloves

1 teaspoon cinnamon

 

Cook pasta in boiling water until done. Drain. Heat maple syrup and walnuts or

poppy seeds in a large pot over medium heat for 2 minutes. Add lemon rind,

raisins, clove powder, and cinnamon. Continue cooking for 3 more minutes. Add

cooked pasta. Mix well and serve warm. You can also pour the mixture into a

baking dish and bake at 350 degrees for 20 minutes before serving.

 

Serves 8.

Calories per serving, 395; fat, 5 grams; carbohydrates, 83 grams.

 

Debra Wasserman. Recipes from The Lowfat Jewish Vegetarian Cookbook: Healthy

Traditions From Around the World by Debra Wasserman (The Vegetarian Resource

Group, copyright 1994 by Debra Wasserman).

 

S(Filename):

" http://www.wchstv.com/gmarecipes/romaniansweetpa.html "

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Per Serving (excluding unknown items): 382 Calories; 5g Fat (10.8% calories from

fat); 8g Protein; 81g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 29mg

Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 1/2 Fruit; 1 Fat; 2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0