Guest guest Posted November 15, 2002 Report Share Posted November 15, 2002 * Exported from MasterCook * Spaghettini with Butter Recipe By :Jo Ann Shirley Serving Size : 6 Preparation Time :0:00 Categories : pasta send Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 pound uncooked spaghettini 12 cups water salt and pepper 1/2 cup butter 1/2 cup grated Parmesan cheese Cook spaghettini in boiling salted water until tender. Drain and place in a serving dish. Melt butter and pour over the spaghettini. Season with salt and pepper to taste. Add cheese and mix thoroughly. Serve immediately. Source: " Wonderful ways to prepare Italian Food " Copyright: " 1978 by Ayers and james Pty.Ltd. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 166 Calories; 17g Fat (92.5% calories from fat); 3g Protein; trace Carbohydrate; 0g Dietary Fiber; 47mg Cholesterol; 294mg Sodium. Exchanges: 1/2 Lean Meat; 3 Fat. NOTES : MC Formatted by Liza sugarmom Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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