Guest guest Posted November 15, 2002 Report Share Posted November 15, 2002 * Exported from MasterCook * Spaghetti with Oil and Garlic Recipe By :Jo Ann Shirley Serving Size : 4 Preparation Time :0:00 Categories : pasta send vegetable Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound spaghetti 1/2 cup olive oil 3 cloves garlic--crushed 2 tablespoons chopped parsley Cook the spaghetti in boiling salted water until just tender. Saute' the garlic in the olive oil until golden brown. Drain the spaghetti and put in a serving bowl. Pour the oil and garlic over the spaghetti and mix thoroughly. Sprinkle with parsley and serve immediately. Source: " Wonderful ways to prepare Italian Food " Copyright: " 1978 by Ayers and james Pty.Ltd. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 450 Calories; 28g Fat (55.8% calories from fat); 7g Protein; 43g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 3 Grain(Starch); 0 Vegetable; 5 1/2 Fat. NOTES : MC Formatted by Liza sugarmom Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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