Guest guest Posted August 21, 2002 Report Share Posted August 21, 2002 TO " Ilene Rachford " RE HOT CHILES Here's one to consider.. * Exported from MasterCook * Lorenza's Grilled Bread Recipe By :Mary Ann Esposito Serving Size : 0 Preparation Time :0:00 Categories : Appetizers Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups extra-virgin olive oil 1/2 cup diced green bell pepper 1 teaspoon hot red pepper flakes or 2 small dried hot red peppers -- slit 2 tablespoons juniper berries 6 slices Italian bread -- cut ½ inch thick 2 cloves garlic -- peeled (2 to 3) Place the oil, bell peppers, hot pepper, and juniper berries in a jar, and shake well. Let marinate in the refrigerator for at least 3 weeks. Bring to room temperature before using. Toast or grill the bread slices. Place on individual serving plates, and rub the garlic over the slices. Drizzle about 2 tablespoon of the seasoned oil over each slice and server immediately. Description: " sweet and hot peppers with juniper and garlic " Source: " Celebrations Italian Style " - - - - - - - - - - - - - - - - - - - NOTES : BRUSCHETTA ALLA LORENZA Quote Link to comment Share on other sites More sharing options...
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