Greek Stuffed Tomatoes

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* Exported from MasterCook *

 

Greek Stuffed Tomatoes

 

Recipe By :“Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment,”

from Garden Way Publishing.

 

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons olive oil

1 small onion -- diced

2 cups spinach -- cooked & chopped

2 teaspoons basil

1/2 cup bread crumbs

1 egg

1/2 pound feta cheese -- crumbled

salt -- to taste

pepper -- to taste

6 tomatoes

~ with insides scooped out

 

In a saucepan, heat oil and sauté onion until translucent. In a bowl,

combine the sautéed onions with all remaining ingredients except tomatoes.

Stuff filling into tomatoes.

 

Bake in a preheated, 350 degree F oven for 15 to 20 minutes.

 

Source:

" http://www.vvdailypress.com/food/cooksexchange/ "

S(Formatted for MasterCook by):

" Vicky; vcb1 "

Copyright:

" Copyright 1996-2002 Daily Press "

 

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Per Serving (excluding unknown items): 333 Calories; 21g Fat (56.1% calories

from fat); 14g Protein; 24g Carbohydrate; 4g Dietary Fiber; 97mg

Cholesterol; 793mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 2

Vegetable; 3 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0