pasta - Linguine with Portobello Mushrooms

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* Exported from MasterCook *

 

Linguine with Portobello Mushrooms

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 portobello mushroom caps

2 tablespoons extra virgin olive oil

1 pound linguine pasta

1 teaspoon red wine vinegar

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh basil

1/2 teaspoon chopped fresh rosemary

2 cloves garlic -- peeled and crushed

2 teaspoons lemon juice

salt and pepper to taste

 

 

1) Preheat the oven broiler.

2) Bring a large pot of lightly salted water to a boil. Add linguine, and

cook for 9 to 13 minutes or until al dente; drain.

3) Brush the mushrooms with 1/2 the olive oil, and arrange on a medium

baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently,

until browned and tender.

4) Cut the mushrooms into 1/4 inch slices, and place in a medium bowl. Mix

with the remaining olive oil, red wine vinegar, oregano, basil, rosemary,

garlic, and lemon juice. Season with salt and pepper.

5) In a large bowl, toss together cooked linguine and the mushroom mixture.

 

 

 

 

Source:

" http://vegetarian.allrecipes.com/az/LinginwithPrtbllMshrms.asp "

 

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Per Serving (excluding unknown items): 47 Calories; 4g Fat (63.7% calories

from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

3mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates.

 

NOTES : " Portobello mushrooms are a really good meat substitute,

especially when they are grilled. If possible, use fresh herbs in this

recipe. "

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0