sautted green tomato pasta

[Guest guest]

These days ... I would add about 2 tablespoons cream per person.

 

 

* Exported from MasterCook *

 

Sauteed Green Tomato Pasta

 

Recipe By :BHG Magazine, Sept. 1998

Serving Size : 4 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup dried orecchiette or bow tie pasta

2 cloves garlic -- minced

1 tablespoon olive oil

2 green tomatoes -- coarsely chopped

1 cup whipping cream

2 tablespoons snipped Italian parsley

1/4 teaspoon pepper

1/3 cup finely shredded Parmesan

finely shredded Parmesan (optional)

 

Cook pasta according to package directions; drain and keep warm.

 

Meanwhile in a large skillet cook the garlic in hot oil over medium high heat

for 30 seconds. Add green tomatoes; cook for 3-4 minutes or until heated

through, stirring often. Stir whipping cream, parsley and pepper into the

tomato mixture. Cook over medium heat for 5-8 minutes or until slightly

thickened, stirring occasionally. Remove from heat. Stir the 1/3 cup Parmesan

cheese into the sauce. Serve the sauce over the pasta. Top with additional

Parmesan if desired.

 

 

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Per Serving (excluding unknown items): 343 Calories; 28g Fat (71.6% calories

from fat); 7g Protein; 18g Carbohydrate; 1g Dietary Fiber; 87mg Cholesterol;

161mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0

Non-Fat Milk; 5 Fat.

 

 

Nutr. Assoc. : 26044 0 0 0 0 1036 0 1034 0