Apple-banana Crunch Pie

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* Exported from MasterCook *

 

Apple-banana Crunch Pie

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 md Apples -- cut in chunks

2 md Bananas -- cut into chunks

2 tb Lemon juice

1 c All purpose flour

1/2 c Sugar

1/2 c Brown sugar -- packed

1/2 t Cinnamon

1/2 t Nutmeg

1/2 c Butter or margarine -- soften

1 9 " pastry shell -- unbaked

 

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and

spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with

crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with

foil if crumb mixture browns too quickly. Cut in wedges to serve.

 

 

 

Source:

" http://www.justfruitrecipes.com/banana/banan004.shtml "

 

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Per Serving (excluding unknown items): 2083 Calories; 96g Fat (38.7% calories

from fat); 6g Protein; 335g Carbohydrate; 21g Dietary Fiber; 248mg Cholesterol;

975mg Sodium. Exchanges: 1/2 Grain(Starch); 10 1/2 Fruit; 18 1/2 Fat; 11 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0