Guest guest Posted July 19, 2002 Report Share Posted July 19, 2002 xposted * Exported from MasterCook * Herbed Cherry Tomatoes Over Pasta Recipe By :Oxmoor House Serving Size : 6 Preparation Time :0:00 Categories : 2002-07-19 Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces uncooked bow tie pasta 1/4 cup chopped fresh basil 1/3 cup balsamic vinegar 1/4 cup defatted low-sodium chicken/veg broth 2 tablespoons olive oil 4 cups cherry tomatoes -- cut in half 1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Combine basil and next 3 ingredients; pour over pasta. Add cherry tomatoes, and toss gently. Per 1.5-cup Serving: Calories 144 (33% from fat); 5.3g Total Fat; 2.4g Fiber (3 WW POINTS) Description: " Super Quick " Source: " Five Hundred One Delicious Heart Healthy Recipes " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 274 Calories; 6g Fat (18.6% calories from fat); 8g Protein; 48g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 3 Grain(Starch); 1 Vegetable; 0 Fruit; 1 Fat. NOTES : Replacing most of the olive oil with chicken broth and balsamic vinegar makes this pasta moist and flavorful. Nutr. Assoc. : 3878 0 0 1582 0 0 Quote Link to comment Share on other sites More sharing options...
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