pasta - Asian-Style Noodles with Carrot and Scallion

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Asian-Style Noodles with Carrot and Scallion

 

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 ounces spaghettini

1 1/2 tablespoons soy sauce

2 teaspoons white-wine vinegar

2 teaspoons Scotch

1 teaspoon vegetable oil

1 teaspoon grated peeled fresh gingerroot

1 garlic clove -- minced and mashed to a paste with 1/4

teaspoon salt

1 1/2 teaspoons sugar

1/2 cup coarsely shredded carrot

3 tablespoons finely chopped scallion

 

Bring a large saucepan of salted water to a boil. Add spaghettini and cook until

just tender, about 10 minutes. Drain spaghettini well in a colander.

 

While spaghettini is cooking, in a small heavy saucepan bring soy sauce,

vinegar, Scotch, oil, gingerroot, garlic paste, and sugar to a boil, stirring

until sugar is dissolved. Add carrot and simmer until crisp-tender, about 3

minutes.

 

Transfer carrot and sauce to a large bowl. Add pasta, scallion, and pepper to

taste and toss to combine well. Serves 2 as a side dish. May be doubled.

 

Each serving: 172 calories, 3 grams fat

 

(16% of calories from fat)

 

Source:

" Gourmet's Quick Kitchen (ISBN 0-679-45257-5) "

 

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Per Serving (excluding unknown items): 52 Calories; 2g Fat (48.1% calories from

fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 772mg

Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0