Guest guest Posted July 18, 2002 Report Share Posted July 18, 2002 * Exported from MasterCook * Turnips with Bread Crumbs and Parsley Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 small turnips -- (about 3/4 pound) peeled 1 tablespoon unsalted butter 2 tablespoons fresh bread crumbs 2 teaspoons minced fresh parsley leaves 1/2 teaspoon freshly grated lemon zest In a large saucepan of boiling salted water cook turnips 15 minutes and drain. When turnips are cool enough to handle, cut each into 8 wedges. In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste and cook, stirring occasionally, until turnips are tender, about 5 minutes. Serves 2. May be doubled. Source: " Gourmet's Quick Kitchen " Copyright: " 1996 (ISBN 0-679-45257-5) " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 124 Calories; 6g Fat (41.8% calories from fat); 2g Protein; 17g Carbohydrate; 4g Dietary Fiber; 16mg Cholesterol; 179mg Sodium. Exchanges: 0 Grain(Starch); 3 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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