pasta: spaghetti with 4 cheese

[Guest guest]

and green onion rings --

cheezy!

 

 

* Exported from MasterCook *

 

Spaghetti with Four Cheese Sauce and Green Onions

 

Recipe By :Cornelia Schinharl

Serving Size : 4 Preparation Time :0:25

Categories : New Import Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 green onions

1 piece red chili pepper

2 ounces pecorino

2 ounces fontina cheese

2 ounces Gorgonzola cheese

2 ounces mozzarella cheese

Salt

1 pound spaghetti

1 1/2 teaspoons olive oil

1 cup vegetable broth

2 tablespoons dry white wine

Lemon juice

Black pepper

 

* Clean green onions. Finely chop 2 of the green onions and their tender greens.

Cut remaining green onions into thin rings, cover, and set aside. Seed and

finely chop red pepper. Finely grate pecorino and cut other cheeses into very

small cubes.

 

* For spaghetti, bring plenty of water to boil. Add salt and spaghetti and boil

until al dente.

 

* Heat oil in pot. Saute chopped green onions and chili pepper until wilted. Add

vegetable broth and heat. Stir in cheeses, wine, and lemon juice, to taste. Cook

over low heat, stirring, until thick. Season with salt and pepper.

 

* Drain spaghetti and mix with cheese sauce. Serve sprinkled with green onion

rings.

 

Description:

" Quick "

Source:

" Noodles: A vegetarian Journey Through the World of Pasta 1998 "

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Per Serving (excluding unknown items): 698 Calories; 21g Fat (27.0% calories

from fat); 31g Protein; 95g Carbohydrate; 4g Dietary Fiber; 57mg Cholesterol;

958mg Sodium. Exchanges: 6 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 2 1/2

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 1281 588 5770 0 0 0 0 0 0 0 0