Veg Sandwiches -- Black Olive and Caper Spread

[Guest guest]

* Exported from MasterCook *

 

Black Olive and Caper Spread

 

Recipe By :Vegetarian Sandwiches, Paulette Mitchell

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Sandwiches

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 4.5 oz can chopped ripe olives -- drained

1 tablespoon extra virgin olive oil

1 tablespoon fresh lemon juice

2 teaspoons capers -- drained & rinsed

1 clove garlic -- minced

OR 1 tsp prepared minced garlic

dash of freshly ground pepper to taste

1 tablespoon minced fresh flat-leaf parsley

 

Process all the ingredients, except the parsley, in a food processor, until the

mixture in a coarse puree. Using a rubber spatula, scrape down the sides as

needed. Stir in the parsley. Taste and adjust the seasoning.

 

S(ISBN):

" 0-8118-2501-9 "

Copyright:

" 2000 "

Yield:

" 3/4 cup "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 130 Calories; 14g Fat (91.3% calories

from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

54mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : This spread will keep for up to 3 days in a covered container in the

refrigerator.

Nutr. Assoc. : 0 0 0 0 0 0 0 0