Guest guest Posted June 13, 2002 Report Share Posted June 13, 2002 xpost Veg, MC * Exported from MasterCook * Olive Tapenade (Spread: see Notes) Recipe By :Vegetarian Barbecue & Other Pleasures of the Harvest Serving Size : 0 Preparation Time :0:00 Categories : Vegetable Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup medium-size pitted ripe olives 2 tablespoons pine nuts 2 tablespoons water 2 teaspoons capers 2 garlic cloves -- (2 to 3) 1 tablespoon extra-virgin olive oil -- (1 to 2) Salt and freshly ground black pepper Place all ingredients in a blender or food processor and blend until smooth. Makes 1 cup. Typed by Brenda Adams <brendaadams Source: " Vegetarian Barbecue & Other Pleasures of the Harvest; Patti Bess " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 226 Calories; 22g Fat (85.0% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 54mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 4 Fat; 0 Other Carbohydrates. NOTES : This Olive Tapenade can be used on warm French bread, brushed on vegetables, or roasted potatoes wedges. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.