Lime-Orange Vinaigrette

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This goes with the Orzo Asparagus Salad-

 

 

* Exported from MasterCook *

 

Lime-Orange Vinaigrette

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 cup freshly squeezed orange juice

2 tablespoons freshly squeezed lime juice

2 tablespoons rice vinegar or white wine vinegar

1/2 teaspoon salt

2 teaspoons sugar

2 tablespoons extra-virgin olive oil or avocado oil

2 teaspoons chopped fresh tarragon -- or 1 teaspoon dried

 

Fresh lime and orange juices cut down the amount of oil needed for this dressing

and impart a fresh, clean taste. It is perfect with crisp greens, as a dressing

for lentil salads, and as a topping for steamed green beans.

 

Combine all the ingredients in a screw-top jar. Shake to combine and thicken the

dressing. Chill until needed. Shake again before using.

 

Yield: 1 cup

 

 

Source:

" The Bold Vegetarian, Bharti Kirchner ISBN 0-06-095056-0 "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 33 Calories; trace Fat (0.4% calories

from fat); trace Protein; 8g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;

1066mg Sodium. Exchanges: 0 Vegetable; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0