Guest guest Posted June 2, 2002 Report Share Posted June 2, 2002 * Exported from MasterCook * Rush-Hour Flat Bread Pizza Recipe By : StarTribune, 5/30/02 Serving Size : 6 Preparation Time :0:00 Categories : Pizza Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Boboli or focaccia flat bread -- (10-to 12-in.) 1 tablespoon olive oil 3 medium tomatoes -- sliced 1/3 cup fresh basil leaves -- shredded 1 cup shredded low-fat mozzarella cheese Serves 6. Coat large baking sheet with nonstick spray. Place flat bread on baking sheet and brush with oil. Top with tomatoes, basil and cheese. Bake at 450 degrees 20 minutes or until flat bread is golden brown and cheese is bubbling. Nutrition information per serving: Calories 263, Carbohydrates 34 g, Protein 10 g, Fat 9 g, including sat. fat 3 g, Cholesterol 10 mg, Sodium 645 mg, Calcium 152 mg, Dietary fiber 2 g, Diabetic exchanges per serving: 2 bread/ starch exch., 1 medium-fat meat exch., and 1 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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