Guest guest Posted June 2, 2002 Report Share Posted June 2, 2002 * Exported from MasterCook * Crunchy Granola Recipe By : Food TV, Cooking Thin with Kathleen Daelemans, 5/02 Serving Size : 10 Preparation Time :0:00 Categories : Appetizers And Snacks Grains And Cereals Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups brown sugar 1/2 cup water 4 teaspoons pure vanilla extract 1 teaspoon salt 8 cups rolled oats 2 cups chopped pecans or walnuts -- or slivered almonds Yield: 10 cups Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt. In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy. When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container. Recipe courtesy Kathleen Daelemans Prep Time: 10 minutes, Cook Time: 1 hour, Difficulty: Easy - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 5403 0 0 20148 Quote Link to comment Share on other sites More sharing options...
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