Guest guest Posted May 30, 2002 Report Share Posted May 30, 2002 * Exported from MasterCook * Mushroom Scramble Recipe By : Country Stand Mushroom Recipes and Ideas booklet Serving Size : 6 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound fresh mushrooms 5 tablespoons butter or margarine 8 eggs -- beaten 1/2 teaspoon salt 1/8 teaspoon ground black pepper YIELD: 6 portions Rinse, pat dry and slice fresh mushrooms, In a large skillet melt butter. Add mushrooms; sauté 4 to 5 minutes. Combine eggs with remaining ingredients; mix well. Pour over mushrooms. Cook and stir for 2 minutes or until eggs are set. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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