Guest guest Posted May 30, 2002 Report Share Posted May 30, 2002 * Exported from MasterCook * Fresh French Fried Mushrooms Recipe By : Country Stand Mushroom Recipes and Ideas booklet Serving Size : 1 Preparation Time :0:00 Categories : Appetizers And Snacks Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh mushrooms 1 egg -- beaten 1/3 cup milk 1 cup flour or cracker crumbs Trim fresh mushrooms, wash and wipe with damp paper towel. Mix egg and milk mixture. Dip fresh prepared mushroom into mixture and then into flour or cracker crumbs. Fry in hot deep fat until golden brown. Drain on paper towel, salt to taste and serve hot. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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