Guest guest Posted May 29, 2002 Report Share Posted May 29, 2002 * Exported from MasterCook * Banana Chocolate Pie Recipe By :Jan Wolff, Food Writer, New Jersey Serving Size : 8 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- FILLING: 2 cups chocolate-flavored soy milk 2 tablespoons agar flakes 3 bananas -- very ripe, peeled CRUST: 1/2 cup whole-wheat pastry flour 3 tablespoons unsweetened coconut 1 tablespoon honey -- maple syrup, or rice syrup 1 tablespoon canola or corn oil In a medium saucepan, combine soy milk and agar flakes. Stir over medium heat until mixture comes to a boil. Lower heat, simmer, and continue stirring until agar is completely dissolved, about 5 to 10 minutes. Remove from heat, set aside. Preheat oven to 400 degrees. Combine all crust ingredients thoroughly in a large bowl until mixture is moist and crumbly. Press into the bottom and sides of a lightly oiled 8- or 9-inch pie plate. Bake for 5 to 8 minutes, until golden brown. Place bananas in a blender or food processor with the warm soy milk mixture and blend until smooth. Pour into the cooled crust. Chill for 1 or 2 hours, until set. Servings: 6 to 8. VARIATION: To make puddling instead, eliminate the crust and place the filling in small bowls. Use any flavor soy milk: Try vanilla with a few drops of almond flavoring. Source: " news 2002-02-27 " Copyright: " © 2002 North Jersey Media Group Inc " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 116 Calories; 4g Fat (27.6% calories from fat); 3g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates. NOTES : I'm a picky banana eater. There is only one day, maybe two, after I buy a bunch that I love their flavor. Not too sweet, not too soft, not too hard. Then I'm usually left with three or four overripe, soft, and spotty bananas. That's how I came up with this vegan recipe that contains no dairy products, cholesterol, or added sugar. Nutr. Assoc. : 0 5062 2024 0 0 1646 399 0 425 Quote Link to comment Share on other sites More sharing options...
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