cold weather soup

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* Exported from MasterCook *

 

Cold Weather Soup with Limas, Cabbage and Root Vegetables

 

Recipe By :Kitty and Lucian Maynard © 1989

Serving Size : 6 Preparation Time :0:00

Categories : Soups

 

Amount Measure Ingredient -- Preparation Method

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6 cups water

6 each reduced-sodium chicken-style bouillon cubes

2 medium carrots -- pared and diced

1 large potato -- pared and diced

1 cup shredded cabbage

2 medium celery ribs -- chopped

1 medium onion -- chopped

1 small white turnip -- chopped

1/8 teaspoon nutmeg

1/8 teaspoon pepper

1/4 cup dry white wine

 

Bring water and bouillon cubes to a boil in a 3 quart saucepot. Add carrots,

lima beans, potato, cabbage, celery, onion, turnip, nutmeg and pepper. Return to

a boil, lower the temperature to a simmer, and add the wine. Simmer until the

vegetables are tender, about 25 minutes.

 

Source:

" Oat Bran Cookbook [iSBN 1558530169] "

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Per Serving (excluding unknown items): 61 Calories; trace Fat (2.9% calories

from fat); 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 50mg

Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 58539 0 0 0 0 0 5368 0 0 0