Guest guest Posted May 20, 2002 Report Share Posted May 20, 2002 * Exported from MasterCook * Green Bean Salad Recipe By :Kitty and Lucian Maynard (1989) Serving Size : 4 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces frozen cut green beans 3/4 cup vegetable oil 1/4 cup water 1/4 cup white wine vinegar with tarragon 1 teaspoon sugar dash pepper 1/8 teaspoon dry mustard 1/2 teaspoon Worcestershire or soy sauce 1 garlic clove -- minced 1 tablespoon finely chopped onion 2 teaspoons finely chopped parsley Cook the green beans as directed on the package; drain and set aside. Combine the remaining ingredients; blend well. Pour the marinade mixture over the green beans and refrigerate for a few hours. When ready to serve, drain the green beans and serve on salad plates. Source: " Oat Bran Cookbook [iSBN 1558530169] " - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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