Guest guest Posted May 17, 2002 Report Share Posted May 17, 2002 * Exported from MasterCook * Rice & Bean Burritos Recipe By : Woman's Day Magazine, 3/12/02, page 138 Serving Size : 4 Preparation Time :0:00 Categories : Beans And Legumes Rice Sandwiches Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces packaged seasoned rice & beans 1 medium red bell pepper cut in thin strips 4 1/2 ounces chopped green chiles 1/2 cup chopped fresh cilantro 4 burrito-size flour tortillas Prep: 10 minutes. Burrito-size flour tortillas come in a variety of flavors. We used spinach with garlic and pesto. Of course you can also use plain. 1. Following package directions, omitting the oil or butter, cook rice in a saucepan, adding pepper 3 minutes before rice is done. Remove from heat, let stand 10 minutes, then stir in chiles and cilantro. 2. For each burrito: Place 1 tortilla on work surface. Spoon 1/4 the rice mixture (about 1 cup) on bottom third. Roll bottom over filling then fold sides over filling; continue rolling up. Place seam side down on plate. Per serving: 392 calories, 11 g pro, 77 g carb, 6 g fiber, 4 g fat (1 g saturated fat) 0 mg chol, 1,005 mg sod - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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