couscous curry side with almonds

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quantity recipe --

 

 

* Exported from MasterCook *

 

Blue Diamond Almond Curry Couscous

 

Recipe By :Blue Diamond Almond Growers

Serving Size : 24 Preparation Time :0:00

Categories : Side Dishes Quantity

 

Amount Measure Ingredient -- Preparation Method

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1 cup onion -- minced

1/2 cup celery -- small dice

1/2 cup carrots -- small dice

1/4 cup garlic -- minced

1/2 cup olive oil

6 tablespoons curry powder

3 quarts broth (chicken or vegetable)

3 pounds couscous

3 cups sliced almonds -- toasted

1 1/2 cups golden raisins

FOR GARNISH:

Sliced Almonds -- toasted

 

In large sauce pot, saute onions, celery, carrots and garlic in hot oil until

tender. Add curry powder and cook 2 minutes more. Add broth and heat to boiling.

Stir in couscous and raisins. Remove from heat. Cover and let stand 5 minutes.

Add 3 cups almonds, and fluff couscous with a fork. Adjust seasonings with salt

and pepper before serving. Garnish with additional toasted almonds.

 

Source:

" Reprinted: Food Management Magazine "

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Per Serving (excluding unknown items): 412 Calories; 15g Fat (32.5% calories

from fat); 12g Protein; 59g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;

513mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2

Fruit; 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 5846 0 0 0 0 0