Thai Vegetarian Green Curry

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* Exported from MasterCook *

 

Thai Vegetarian Green Curry

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Main Course No Meat

P Rice & Grains

Veggies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup tofu

-- firm & cut into 1/2 in squares

1 tablespoon green curry paste -- (1 to 2)

1 1/2 cups coconut milk

1 green bell pepper -- cut into thin strips

1/4 cup green peas -- fresh or frozen

1/2 cup bamboo shoots

1 medium carrot -- cut diagonally

3 small green squash (3-4) -- sliced

2 tablespoons soy sauce -- dark sweet style

1 cup bean sprouts -- fresh

 

Marinate tofu in sweet soy sauce for 20 minutes, drain.

Heat 1 tablespoon vegetable oil in a medium saucepan,

fry curry paste for 1 minute. Add 1/4 cup of coconut

milk, tofu and all the vegetables except the peas &

bean sprouts. Simmer for 5 mins.

 

Add remaining coconut milk, bring to boil, reduce heat

and simmer until vegetables are nearly tender. Add

peas and bean shoots. Cook for 5 to 10 mins.

 

Serve with jasmine rice. Garnish with chopped shallots.

 

 

Cuisine:

" Thai "

Source:

" http://importfood.com/recipes/ "

S(Formatted for MasterCook 6):

" by Vicky "

Copyright:

" ImportFood.com1999-2002. All rights reserved. "

 

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Per Serving (excluding unknown items): 1382 Calories; 108g Fat (64.7%

calories from fat); 47g Protein; 85g Carbohydrate; 33g Dietary Fiber;

2mg Cholesterol; 2626mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean

Meat; 10 Vegetable; 1 Fruit; 20 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 26625 0 0 0 0 0 5108 0 0