Thai Rice Balls in Coconut Milk, Bua Loi

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* Exported from MasterCook *

 

Thai Rice Balls in Coconut Milk, " Bua Loi "

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Dessert No Meat

P Puddings/Custards

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups rice flour -- (glutinous)

4 cups coconut cream

2 cups sugar

1 teaspoon salt

 

Mix the rice flour with enough water to make a stiff paste.

Knead well and then form pea-sized balls. Bring a large

pot of water to a boil, toss in the balls and remove when

they float to the surface. Drain.

 

Bring half the coconut cream to a boil, stirring constantly

to prevent it from separating, then add the flour balls.

When the mixture returns to a boil, remove from heat

and stir in the remaining coconut cream.

 

Serve as dessert in small bowls. Thais often add

sweet corn kernels to the final product.

 

 

Cuisine:

" Thai "

Source:

" http://importfood.com/ "

S(Formatted for MasterCook 6):

" by Vicky "

Copyright:

" ImportFood.com1999-2002. All rights reserved. "

 

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Per Serving (excluding unknown items): 6451 Calories; 340g Fat (45.7%

calories from fat); 63g Protein; 843g Carbohydrate; 18g Dietary

Fiber; 0mg Cholesterol; 2174mg Sodium. Exchanges: 30 Grain(Starch);

67 Fat; 27 Other Carbohydrates.

 

NOTES : Usually Thai desserts are served cold, but this one is unique

as it is meant to be served warm. Very fragrant and easy to

make.

 

Nutr. Assoc. : 0 0 0 0