Guest guest Posted May 10, 2002 Report Share Posted May 10, 2002 here is another version of the fish sauce from robin -- this one from the some like it hot book. I renamed things! I changed the other one in my robin book to say " with lime juice " and added " with lemon juice " to this one. * Exported from MasterCook * Vegetarian Fish Sauce with Lemon Juice Recipe By :Robin Robertson Serving Size : 1 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup low-sodium tamari 1 clove garlic -- minced 1/8 teaspoon hot red pepper flakes 1 tablespoon freshly squeezed lemon juice 1 tablespoon sugar Combine the tamari, garlic, hot red pepper flakes, lemon juice, sugar and 1/4 cup water in a small jar with a tight-fitting lid. Shake until well blended. Store the jar in the refrigerator to use as needed in recipes. Cuisine: " VegRecipes " Source: " Some Like It Hot " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 53 Calories; trace Fat (0.2% calories from fat); trace Protein; 13g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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