Guest guest Posted May 9, 2002 Report Share Posted May 9, 2002 Yesterday I finally got around to trying the No-Pudge brownie mix. I figured the plain brownies themselves to be 2 WW points each, so I'm not sure about the points given on this recipe. I haven't tried it, but I was looking at the message boards on the No-Pudge website (http://www.nopudge.com) and thought this looked interesting. Miriam * Exported from MasterCook * Cream Cheese Brownies - 2 pts. Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg. NO PUDGE! Fat Free Fudge Brownie Mix (you choose the flavor!). 1 cup fat free vanilla or french vanilla yogurt -- divided. 3 oz. light or fat free cream cheese -- (6 Tbs.) softened. ¼ tsp. vanilla extract. 1. Preheat oven to 350 degrees. 2. Mix NO PUDGE! and 2/3 cup of the yogurt according to package directions and put into prepared pan. 3. Put the remaining 1/3 cup of yogurt, the cream cheese and the vanilla extract into a small bowl and blend thoroughly. 4. Drop teaspoonfuls of the cream cheese mixture randomly on top of the brownie dough. 5. Using a knife, marble the cream cheese mixture through the brownies. 6. Bake for 35 to 40 minutes. 7. For easy cutting, let brownies cool completely and then refrigerate until chilled. Using a sharp knife, start each cut in the middle of the pan and cut towards you, then turn the pan around and repeat. Run the knife under HOT water prior to each cut. 8. When wrapped in plastic wrap and stored in the refrigerator, the brownies will stay fresh for 2 weeks. - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Weight Watchers Points per serving: w/ light cream cheese 106 cal, 1 gm fat, 2 pts. w/ fat free cream cheese: 100 cal, 0 gm fat, 2 pts Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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