Guest guest Posted May 7, 2002 Report Share Posted May 7, 2002 Hi I am a new vegetarian (1 month now) and am having trouble with spaghetti sauce. I really like the consistency of the spaghetti sauce with fried ground beef in it, not necessarily the taste. I've tried crumbled tofu and TVP in the sauce and it's still not right. Any suggestions? Thanx, Mary ________ Get your FREE personalized e-mail at http://www.canada.com Quote Link to comment Share on other sites More sharing options...
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