Smoked Wheat Mix for not -so Speedy Seitan

[Guest guest]

maybe you'd like to try spicy seitan for sandwiches

etc.

(I have not tried it yet)

 

I will, meanwhile, here's my version.

 

---------- Recipe via Meal-Master v8.06 by

AccuChef www.AccuChef.com

 

Title: Speedy Seitan - Montreal Smoked Wheat Mix

Categories: Exotic

Yield: Servings

 

1/4 c Beet,Grated

2 T Tarragon

2 t Thyme

2 t Garlic

1 t Caraway Seed,Ground

1 t Celery Seed,Ground

1 t Paprika

1 t Black Pepper

1/4 t Cayenne

1 t Liquid Smoke

 

this is a variation of the Speedy Seitan.

 

make 2 batches of the above spices (everything x2

seperate), not the

liquid smoke.

put 1 batch in to the gluten mix when whisking from

Speedy Seitan

the other batch simmer in a crockpot on low, water to

the half point of

the pot or lower but not higher.

the seitan must be cut to fit into the pot, BUT try to

make it so the

slabs can still (when cut) cover a 1/2 slice of bread

simmer overnight in crockpot.

refridgerate with remaining broth in a sealed

container

cut into thin slices, add in liquid smoke to broth

back in to fridge for one more day (sealed container)

 

 

 

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