All-American Apple Pie

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* Exported from MasterCook *

 

All-American Apple Pie

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup packed light brown sugar

1/4 cup granulated sugar

1 tablespoon all-purpose flour

1 teaspoon grated lemon peel

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 medium baking apples -- peeled, cored, and thinly sliced (about

2 pounds)

1 cup dark raisins

1 unbaked ready-made 9-inch pie crust

FOR THE GLAZE:

1 large egg -- beaten (optional)

1 teaspoon granulated sugar (optional)

 

1. Preheat oven to 425 degrees F. Spray a 9-inch deep-dish pie plate with

vegetable cooking spray.

 

2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel,

cinnamon, and nutmeg. Mix well.

 

3. Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon

into prepared plate.

 

4. Place piecrust on top of filling. Trim edges, pressing against edge of pan.

Using a shaper knife, cut steam vents in piecrust. To glaze, lightly brush

piecrust with beaten egg. Sprinkle with sugar.

 

5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a

wire rack and cool for 30 minutes. Serve warm.

 

VARIATION:

 

For a subtle but delicious change, replace the cinnamon with ground cardamom.

 

 

 

Source: Healthy Meals in Minutes

 

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Per serving: 226 Calories; 6g Total Fat; (24% calories from fat); 1g Protein;

43g Carbohydrate; 6mg Cholesterol; 111mg Sodium

 

 

 

Source:

" http://lowfatcooking.about.com/library/recipes/blapplepie2.htm "

Yield:

" 10 slices "

 

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Per Serving (excluding unknown items): 50 Calories; trace Fat (8.3% calories

from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol;

8mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other

Carbohydrates.

 

NOTES : I have learned to eat corn on the cob and lobster without butter, even

though people tend to roll their eyes at me for it. Here is an entire apple pie

without so much as a pat of butter added. That sounded a bit smug, didn't it?

Well if you're good, I think you're entitled to be smug. Now go throw the butter

away.

http://lowfatcooking.about.com/library/recipes/blapplepie2.htm

 

 

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