Family Favorite Four Bean Salad

[Guest guest]

vegan, I think, if you change the sugar. - L.

 

* Exported from MasterCook *

 

Family Favorite Four Bean Salad

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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14 ounces canned kidney beans -- (1 can) drained

14 ounces canned brown beans -- (1 can) rinsed

14 ounces canned yellow wax beans -- (1 can) drained

14 ounces canned green beans -- (1 can) drained

1 cup chopped celery

1/2 cup chopped green pepper

1/2 cup chopped onions

3/4 cup sugar

1/2 cup vinegar

1/4 cup vegetable or canola oil

1 tsp. salt

 

Combine beans, onions, celery and green pepper in a large bowl. In a jar,

shake together the sugar, vinegar, oil and salt. Pour over your bean

mixture and chill overnight before serving.

 

Source:

" posted unformatted to Friendly-Freezer list March 2002 "

S(MC typos courtesy Lorraine S.):

" posted to Veg-Recipes list May 2002 "

 

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Per Serving (excluding unknown items): 321 Calories; 7g Fat (19.5% calories

from fat); 6g Protein; 61g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;

816mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1

Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 706 27091 0 0 0 0 0 0 244 0