Guest guest Posted May 5, 2002 Report Share Posted May 5, 2002 * Exported from MasterCook * Boca® Pasta Bake Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box (12 oz.) frozen boca crumbles 8 ounces mostaccioli cooked -- drained 1 jar (28 oz.) spaghetti sauce 3/4 cup kraft reduced fat parmesan style grated topping -- divided 1 package (8 oz.) kraft 2% milk shredded reduced fat mozzarella cheese MIX crumbles, pasta, spaghetti sauce and 1/2 cup of the grated topping. SPOON into 13x9-inch baking dish sprayed with no stick cooking spray. Top with mozzarella cheese; sprinkle with remaining 1/4 cup grated topping. BAKE at 375°F for 25 to 30 minutes or until thoroughly heated. Special Extra: Add 1 pkg. (10 oz.) chopped frozen spinach, thawed, well drained, to crumbles mixture before spooning into baking dish. Enjoy our contemporary twist on a traditional pasta bake. The spaghetti sauce provides a good source of vitamin A and the mozzarella cheese is rich in calcium. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . NOTES : Kraft Foods Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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