Carrot Salad -- so simple it isn't funny! :)

[Guest guest]

* Exported from MasterCook *

 

Carrot Salad

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : P Salads

 

 

Amount Measure Ingredient -- Preparation Method

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4 medium carrots -- shredded

1 tablespoon chopped fresh parsley

1 tablespoon basil

1 tablespoon scallions -- chopped

3 tablespoon lemon juice -- fresh

2 tablespoons safflower oil

Salt and freshly ground pepper -- to taste

 

Combine all ingredients in a mixing bowl, toss & serve.

 

 

Source:

" A Little Touch of Home --

http://home.istar.ca/~tmboyce/tbrecipe.htm "

S(Formatted for MasterCook 6):

" by Vicky "

 

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Per Serving (excluding unknown items): 98 Calories; 7g Fat (60.8%

calories from fat); 1g Protein; 9g Carbohydrate; 3g Dietary Fiber;

0mg Cholesterol; 26mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2

Vegetable; 0 Fruit; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0